Half Moon Bay Bar & Grill Takes 2nd Place at the Bite of Seattle

Date July 19, 2010 at 9:03 am | Topic: Local News

WESTPORT, Wash. - Half Moon Bay Bar & Grill took second place with their signature dish, the fresh dungeness crab cake, and a new creation, bacon wrapped tuna bombs, at the Comcast Bite of Seattle on July 16, 17, and 18. The Comcast Bite of Seattle is the Northwest's premier food festival, with over 50 restaurants and 30 other food vendors participating. Over 400,000 people attended the event, which was held at Seattle Center. 

"It's great to be able to bring a taste of Westport up to the big city. We are really proud of our fresh seafood and it feels good to be recognized as having some of the best food in the region." said Half Moon Bay Bar and Grill General Manager, Donovan Maples.The Half Moon Bay Bar and Grill staff gets ready to open the booth at the Bite of Seattle on July 16, 2010

The logistics of preparing and transporting so much food is not without its challenge, it is akin to building and setting up a 10' by 20' "mini-restaurant" in a tent. The Half Moon Bay Bar & Grill would like to thank all the hands that went into making it a success. A special Mahalo (thank you) goes out to Stuart Monroe, with FSA; Maryanne, and the team at Amerigas, Washington Crab, and all the fishermen who supply us with such amazing product from our local waters. Also a big thank you to our temporary on-site staff coordinated by Marissa Schroeder.

The Half Moon Bay Bar and Grill pep squad kept the crowd entertained all weekend long at the Bite of Seattle while hawking fresh Dungeness Crab Cakes, Tuna Bombs, and Surf Melts.

Half Moon Bay Bar and Grill has won several honors for their seafood over the past 2 years, including Best Entree at the 2009 Bite of Seattle and Best Entree at both the 2009 and 2010 Taste of Tacoma. Visit the Half Moon Bay Bar and Grill on the Westport Marina to experience the best waterfront dining in Grays Harbor County. Fresh crab and award winning Dungeness Crab Cakes are always on the menu. They are open from 11am - 9pm daily, and serve breakfast on the weekends. Call for reservations at 360-268-9166.

This article comes from KBKW News

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